Today has been very productive. Ground Beef was on sale so Jim went to town and bought 15 more pounds. 11 of those pounds were seperated into 3/4 pound packages and went into the freezer. 2 pounds went into a meat loaf for next week. I then crumbled the last 3 pounds and froze it in four different bags. 2 cups each. I also made two pizza crusts for this coming week as Haley chose homemade pizza for dinner for one of her two nights. I will share the menu with you on Monday :)
I also made some mini muffins (chocolate chip and Raspberry Lemon) I have to share my recipe for the rasberry lemon because they are so so good. These are very lemony so don't make them unless you love yourself some lemon!

makes 12 regular size muffins or 24 mini muffins
1-3/4 all purpose flour
3/4 cup sugar ( I used organic cane crystals)
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 6 oz container raspberry yogurt
1/4 cup milk
1 egg
1/3 cup melted butter
1-2 tbsp lemon zest
1 tablespoon lemon juice
Preheat oven to 400 degrees
You will need two bowls for this
In one bowl stir together flour, baking soda and powder and salt.
In the other bowl mix together yogurt, egg, butter, lemon zest and juice until smooth.
Stir into other batter until just moistened.
Spoon into muffin or mini muffin tins.
I baked for 9-1/2 minutes, start checking them after 8 minutes.
I also put a glaze on mine:
1/3 cup lemon juice
1/4 cup organic sugar ( you can also use white sugar, if you feel like it)
In a saucepan stir together until sugar is dissolved turn off and let cool it will thicken slightly.
Once muffins are done, poke holes in them and spoon glaze on them.
They are super yummy and you will love them! If you love lemon that is!